Available in a pouch, caddy or bottle, it’s the winter warmer you can enjoy any time - and it makes a perfect gift.
Tea and coffee specialists Whittard of Chelsea has created a seasonal alternative in the form of a ‘mulled wine’ tea that blends blackberry leaves, apple and essence of cloves. Sometimes you want the wonderful warming aroma and flavour of mulling spices, but without the wine. The mulled wine at this bar comes in the form of the 'Elfing around' cocktail which is prosecc, gin, mulled wine reduction, grapefruit shurb, aromatic bittes and orange bitters. Miracleįor those wishing to be very merry, head upstairs to Henrietta's Miracle Barwhere you will take to a land where it is Christmas Day, every day. The first is a traditional Mulled Wine made from Red Wine, Grey Goose Orange, Chambord, Cinnamon, Vanilla, Orange Bitter, Berries, Cloves, Star Anise and Cinnamon (£6), then a Mon Chéri which St Germain Elderflower Liqueur, Rose Syrup, Prosecco and Maraschino Cherry (£12), a Christmopolitan with St Germain Elderflower Liqueur, Grey Goose Vanilla, Lemon Juice and Cranberry Juice (£12) and finally a Spiced Elderfashioned featuring St Germain Elderflower Liqueur, Bacardi Spiced Rum and Chocolate Bitters (£12). Just follow your nose! Din Tai FungĬhoose from four festive options at the legendary Din Tai Fungin Covent Garden. The Christmas Cart in Covent Garden’s Market Building is open throughout the festive season, dispensing delicious mulled wine and irresistible mince pies.
Mulled wine always tastes best outdoors, and when it’s really nippy there’s nothing nicer.
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